What a lovely island. Ferry was a bit late but still got to the hotel about 10.30 and although the proprietor’s French was way too fast for me she managed to get the point and I was able to leave my baggage in the room. Top marks. The south, west and north coasts are old dune landscapes and the east coast cliffs wet with ferns and foliage and trees. The Bourg sits up the hill from the port in the east. A very pleasant well kept village of whitewashed houses and few – as yet – closed up second homes. I started on the west, headed north and came south down the east coast back to the Bourg for a brilliant lunch of pork chops and veg, which almost rivalled the veal T-Bone that I had last night. Just me – a single person for lunch in the whole restaurant and it was superb. La belle Francais.
Houat all done. A nice ten miles or so with a great stop for lunch. I like this island very much indeed. It has that atmosphere that small islands have but it isn’t dead like great parts of Belle-ile-en-mer.